How To Clean The Kitchen

Do you need a few great kitchen cleaning tips? For many, cleaning the kitchen is the worst part of taking care of the home.

With all of the food in the kitchen and all of the worries of germs, it is essential to keep your kitchen clean.

Although it is the place where the most germs lie, it is the most important place to keep clean. Here are more than a few kitchen cleaning tips that you can use to make the job easy to do.

Easy Cleaning Solutions:

If you have a standard countertop and appliances, this cleaning solution is ideal for cleaning your kitchen.

You should have this or another cleaning solution ready to go in a spray bottle so that after each meal you can spray and wash it down.

1. Fill a standard size spray bottle (that has been cleaned thoroughly) with water.
2. Add in 1/4 of a cup of bleach.
3. Shake
4. Spray the area that needs cleaning with the solution.
5. Allow to sit for just a minute.
6. Use a clean terry cloth that is wet to wipe down the area.
7. Rinse with water one more time with a clean terry cloth.

The bleach can be replaced by ammonia if you prefer. BUT- Do not ever mix bleach WITH ammonia. The combination of these cleaners will produce a toxic gas.

make sure that your clothing does not come in contact with the solution. Rinse thoroughly. When you use this solution, you will remove all bacteria and germs from the countertops. It can be helpful on appliances (don’t spray cords, though) and on countertops.

Keeping Bacteria At Bay:

When it comes to cooking, some of the most important kitchen cleaning tips is happening as you are working on preparing your food. You need to pay close attention when cooking meat products. Here are some tips for keeping meat from spreading bacteria around your kitchen.

• Thoroughly wash your hands before and after touching meat. Use hot water and soap and don’t forget the fingernails.
• Use one cutting board for meat cutting. When done cutting meat, place that cutting board immediately into the sink to be washed.
• Before getting started, pull out all of your ingredients. This way, you do not have to touch cabinets or drawers with contaminated hands.
• Store meats for defrosting on the bottom shelf of your refrigerator on a metal pan to insure that nothing leaks onto other food products.

Cleaning Kitchen Surfaces:

When you are done preparing your meal, it is just as important to get everything clean and back up and running. There are several things that you can do to insure that your utensils and your cooking surfaces are completely clean. Here are some tips to consider

Dishwasher:

Anything that is dishwasher washable should be washed there. The hot water and soap will kill most bacteria. Keep the setting on the hottest possible and rinse off any food debris before using it. You can even find anti bacterial soaps to use, although with hot water this may not be necessary.

Cabinets And Knobs:

Take five minutes after dinner to use our solution to clean your cook top, your kitchen’s drawer and cabinet knobs and the refrigerator door handle. This simple step will save you countless germs.

Wrap It Up:

Cover all food when you place it into the refrigerator. You should never put open bowls of food in, but cover with plastic wrap or use containers. The food stays fresher, healthier and protects your refrigerator from spills.

For more tips for kitchen cleaning, look below.